皮蛋豆腐 :Tofu with Preserved Eggs
乳猪拼盘 :Roast Suckling Pig
珊瑚笋尖 :Sweet and Sour Bamboo Shoots
爽口西芹 :Crispy Celery
四宝烤麸 :Marinated Bran Dough with Peanuts and Black Fungus
松仁香菇 :Black Mushrooms with Pine Nuts
蒜茸海带丝 :Sliced Kelp in Garlic Sauce
跳水木耳 :Black Fungus with Pickled Capsicum
拌海螺 :Whelks and Cucumber
五彩酱鹅肝 :Goose Liver with White Gourd
五香牛肉 :Spicy Roast Beef
五香熏干 :Spicy Smoked Dried Tofu
五香熏鱼 :Spicy Smoked Fish
五香云豆 :Spicy Kidney Beans
腌三文鱼 :Marinated Salmon
盐焗鸡 :Baked Chicken in Salt
盐水虾肉 :Poached Salted Shrimps Without Shell
糟香鹅掌 :Braised Goose Feet in Rice Wine Sauce
酿黄瓜条 :Pickled Cucumber Strips
米醋海蜇 :Jellyfish in Vinegar
卤猪舌 :Marinated Pig Tongue
三色中卷 :Squid Rolls Stuffed with Bean, Ham and Egg Yolk
蛋衣河鳗 :Egg Rolls Stuffed with Eel
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