韭黄螺片 :Sliced Sea Whelks with Hotbed Chives
老北京豆酱 :Traditional Beijing Bean Paste
老醋泡花生 :Peanuts Pickled in Aged Vinegar
凉拌金针菇 :Golden Mushrooms and Mixed Vegetables
凉拌西芹云耳 :Celery with White Fungus
卤水大肠 :Marinated Pork Intestines
卤水豆腐 :Marinated Tofu
卤水鹅头 :Marinated Goose Heads
卤水鹅翼 :Marinated Goose Wings
卤水鹅掌 :Marinated Goose Feet
卤水鹅胗 :Marinated Goose Gizzard
卤水鸡蛋 :Marinated Eggs
卤水金钱肚 :Marinated Pork Tripe
卤水牛腱 :Marinated Beef Shank
卤水牛舌 :Marinated Ox Tongue
卤水拼盘 :Marinated Meat Combination
卤水鸭肉 :Marinated Duck Meat
萝卜干毛豆 :Dried Radish with Green Soybean
麻辣肚丝 :Shredded Pig Tripe in Chili Sauce
美味牛筋 :Beef Tendon
蜜汁叉烧 :Honey-Stewed BBQ Pork
明炉烧鸭 :Roast Duck
泡菜什锦 :Assorted Pickles
泡椒凤爪 :Chicken Feet with Pickled Peppers
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