香辣手撕茄子 :Eggplant with Chili Oil
酥鲫鱼 :Crispy Crucian Carp
水晶鸭舌 :Duck Tongue Aspic
卤水鸭舌 :Marinated Duck Tongue
香椿鸭胗 :Duck Gizzard with Chinese Toon
卤水鸭膀 :Marinated Duck Wings
香糟鸭卷 :Duck Rolls Marinated in Rice Wine
盐水鸭肝 :Duck Liver in Salted Spicy Sauce
水晶鹅肝 :Goose Liver Aspic
豉油乳鸽皇 :Braised Pigeon with Black Bean Sauce
酥海带 :Crispy Seaweed
脆虾白菜心 :Chinese Cabbage with Fried Shrimps
香椿豆腐 :Tofu with Chinese Toon
拌香椿苗 :Chinese Toon with Sauce
糖醋白菜墩 :Sweet and Sour Chinese Cabbage
姜汁蛰皮 :Jellyfish in Ginger Sauce
韭菜鲜桃仁 :Fresh Walnuts with Leek
花生太湖银鱼 :Taihu Silver Fish with Peanuts
生腌百合南瓜 :Marinated Lily Bulbs and Pumpkin
酱鸭翅 :Duck Wings Seasoned with Soy Sauce
萝卜苗 :Turnip Sprouts
八宝菠菜 :Spinach with Eight Delicacies
竹笋青豆 :Bamboo Shoots and Green Beans
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