水晶鱼冻 :Fish Aspic
酱板鸭 :Spicy Salted Duck
烧椒皮蛋 :Preserved Eggs with Chili
酸辣瓜条 :Cucumber with Hot and Sour Sauce
五香大排 :Spicy Pork Ribs
三丝木耳 :Black Fungus with Cucumber and Vermicelle
酸辣蕨根粉 :Hot and Sour Fern Root Noodles
小黄瓜蘸酱 :Small Cucumber with Soybean Paste
拌苦菜 :Mixed Bitter Vegetables
蕨根粉拌蛰头 :Fern Root Noodles with Jellyfish
老醋黑木耳 :Black Fungus in Vinegar
清香苦菊 :Chrysanthemum with Sauce
琥珀核桃 :Honeyed Walnuts
杭州凤鹅 :Pickled Goose, Hangzhou Style
香吃茶树菇 :Spicy Tea Tree Mushrooms
琥珀花生 :Honeyed Peanuts
葱油鹅肝 :Goose Liver with Scallion and Chili Oil
拌爽口海苔 :Sea Moss with Sauce
巧拌海茸 :Mixed Seaweed
蛋黄凉瓜 :Bitter Melon with Egg Yolk
龙眼风味肠 :Sausage Stuffed with Salty Egg
水晶萝卜 :Sliced Turnip with Sauce
腊八蒜茼蒿 :Crown Daisy with Sweet Garlic
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