Forget grass-fed beef and free-range poultry. China’s farmers say they have found the next big health-food craze: cows, pigs and ducks raised on a steady diet of ancient Chinese medicine.
不要再谈什么吃草的肉牛和散养的家禽了。中国的农民表示,他们找到了健康饮食界的下一个狂热增长点:规律喂食传统中草药的猪牛鸡鸭。
Practitioners in China have prescribed bitter blends of medicinal plants and herbs for centuries to ward off disease in humans. Now, farmers are adapting the age-old elixirs — a dash of ginseng here, a speck of licorice there — for use on livestock. They’re hoping to tap into the growing popularity of traditional medicine and health food in Chinese society.
许多世纪以来,中国的医师将药用植物和芳草混合成口感苦涩的方子,用以抵御人体疾病。如今,农民在把这种古老的灵丹妙药用在牲畜身上——这里加点人参,那里放点甘草。他们希望以此搭上传统医药与健康食品日益风靡中国社会的便车。
吃中药长大的猪 你敢做第一个吃它的人吗?
The results, they promise, are not only delicious but healthy: lean, juicy meats that can protect against colds, arthritis and other illnesses. (The science is less resounding, though one study did find that cows that were fed Chinese medicines performed better in hot weather.)
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2020-09-15
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