冰淇淋拉面是一种日式拉面风的甜品,它以炼乳和碎冰制作的汤搭配冻粉制作的面条,口感冰凉清甜,同时保留了日式拉面吃起来呲溜溜的特色,成为Ins上最受欢迎的奇葩食物。
Ice cream ramen - algae jelly 'noodles' sitting in a 'soup' made from condensed milk - is one of the wackiest Instagram food trends yet.
冰淇淋拉面是当前Ins上流行的奇葩食物之一,它由海藻胶“面条”配以炼乳制作的汤制成。
While millions love Ramen (a traditional Japanese soup dish consisting of noodles, broth and a variety of meat or veg toppings) it has never been a dish to satisfy a sweet tooth - until now.
尽管有很多人喜欢吃拉面(一种传统的日本汤食,由面条、肉汤和不同的肉或蔬菜配料制成),但是此前它一直无法满足爱吃甜食的人。
The Dessert Kitchen, a gastronomic haven for outlandish pudding lovers, has created a confusing, yet equally appetising, sugary version of the classic dish that has earned its place at the top of the Insta-food leader board.
“甜品厨房”是奇葩甜食爱好者的美食天堂,这家餐厅发明了一种古怪却同样让人食欲大开的甜味版拉面,这种拉面占据了Ins美食排行榜榜首。
So what’s it actually made from? Well, instead of a savoury broth, the noodles sit in a pool of condensed milk and crushed ice with the option of additional toppings such as mochi, fresh fruit and white peach syrup, adding to the ramen aesthetic.
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