将鸡蛋浸入一碗水中可以检查其新鲜度。新鲜的鸡蛋会沉在碗底,而变质的鸡蛋会浮在表面。
But if your want to store for longer, eggs can be frozen too.
但如果你想储存得更久,鸡蛋也是可以冷冻的。
According to Love Food Hate Waste, you lightly beat whole eggs and add either a teaspoon of salt or a tablespoon of sugar for every six eggs.
据“热爱食物,憎恨浪费”网站称,轻轻地搅拌所有的鸡蛋,在每6个鸡蛋中加入一茶匙盐或一汤匙糖。
Freeze the eggs in small amounts of one or two and they should keep for up to 10 months.
将一到两个鸡蛋冷冻在一起,这样最多可以保存10个月。
Use the salted yolks in savoury dishes and the sugared yolks for cakes, custards and desserts - but don't forget to label them - and use the eggs straight away when thawed, in dishes that require cooking only.
咸蛋黄可以用在开胃菜中,甜蛋黄可以制成蛋糕、蛋挞以及甜点——但不要忘记给它们贴上标签。鸡蛋解冻后要立刻用掉,且仅可用在需要烹饪的菜品中。
Vocabulary
fillet: 去骨鱼片
shelf-life: 保质期
icing: 糖霜
carton: 硬纸盒
custard: 蛋挞
【再也不怕节日浪费:剩饭剩菜的正确储藏和保鲜方式】相关文章:
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