冷冻的糖霜蛋糕可以保存近3个月,没有糖霜的蛋糕可以保存6个月。
CHEESE
奶酪
Soft cheeses, like Camembert, should be stored in waxed cheese paper or baking paper.
卡门贝干酪等软奶酪应该存储在蜡纸或烘焙纸中。
Food experts advise people to avoid using plastic wrap because it will cause the cheese to sweat.
食品专家建议人们不要用塑料袋包裹软奶酪,因为这样奶酪会渗出水分。
Blue cheese can be wrapped in foil, but remember to change the foil every few days as acidity will attack the foil.
蓝纹奶酪可以包在箔纸中,但是切记每隔几天就要换一次箔纸,因为奶酪的酸性会腐蚀箔纸。
Hard cheeses, like cheddar or Parmesan, can be stored in plastic wrap or airtight containers.
切德干酪或帕尔马干酪等硬奶酪可以存放在塑料袋或密闭容器中。
EGGS
鸡蛋
If you bought far too many eggs to holiday baking, but didn't end up using them all, not to worry. The easiest way to store them is in the fridge in the carton they came in.
如果你为了做节日烘焙食品买了太多的鸡蛋,最终却没有用光的话,不用担心。最简单的方法就是将鸡蛋放在原装的纸盒里储存在冰箱中。
Test for freshness by checking if the egg sinks in a bowl or glass of water. Fresh eggs will stay at the bottom, but stale eggs float to the top.
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