3. They have their own festival
它有自己的节日
Most of the avocados we eat here in the United States are Hass avocados grown in California, but there are lots of varieties, including one called Bacon (no relation). If you happen to live in the Golden State, check out the annual California Avocado Festival, which has been around for 30 years and includes musical acts, an avocado auction, and the world’s largest vat of guacamole.
美国大部分的牛油果产自加利福尼亚地区叫Hass牛油果,它们的种类很多,甚至有一种叫培根。(和培根肉没有半毛钱关系),如果你正好住在加州,你可以查下加州牛油果节,该节日承办了30年,包括音乐表演,牛油果拍卖,还展示世界上最贵的牛油果酱。
4. There are countless ways to enjoy them
有各种各样的食用方法
Guacamole is the gateway appetizing staple that gets most people hooked, but that's just the beginning of the avocado's potential. From simple avocado toast and tasty green smoothies to satisfying salads and sandwiches, the rich, creamy flesh can be incorporated into almost anything, including dessert. People have even proposed using a halved avocado instead of a bun for a burger, and you can wash it all down with avocado beer.
牛油果酱是许多人喜欢的开胃菜,但这只是品尝牛油果食品的入门级。从简单的牛油果吐司、美味牛油果慕斯到牛油果沙拉、牛油果三明治,奶油般丰润的口感,几乎可以和所有的食材配搭,还包括,甜点。有人甚至还建议把汉堡包的面包皮换成切一半的牛油果,然后配着牛油果啤酒大快朵颐。
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