We all know a picky eater or two. Maybe you have that one friend who refuses to step foot in a sushi restaurant even though she’s never tried it.
我们身边总有一两个挑食的人。你认识的一位朋友可能从来没有吃过寿司,却不愿意踏入寿司店的门槛。
Or the one who turns her nose up at the mention of anything green.
又或许她一听到有人谈起素食就要嗤之以鼻。
Maybe you’re the picky eater, avoiding culinary adventures at all costs, because you’re convinced you’ll hate whatever new and gross-looking food is put on your plate.
或许你自己就是一个挑食的人,对任何创新的烹饪方式都要全身心拒绝,因为你确信你不想吃掉任何新式或颜值不高的食物。
But why is it that some people are picky eaters when others are willing to try pretty much anything that’s edible?
不过为什么有些人如此挑食,而有些人则愿意尝试任何可食用的东西呢?
Turns out, there’s no single explanation for your picky eating habits, but rather, experts suggest a combo of genetics and environment are to blame.
研究结果证明,对人们挑食的习惯并不存在单一的解释。不过,专家们表示,这可能是基因因素和环境因素相综合导致的结果。
Picky eaters are typically unwilling to try new foods, which can be the result of your DNA and your upbringing.
【你挑食吗?原来挑食是有科学依据的!】相关文章:
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