According to Professor Daniel Pauly and Dr Dirk Zeller, the leaders of the Sea Around Us project at the University of British Columbia, bluefin and yellowfin tuna populations have reached “crisis” levels.

丹尼尔•保利教授和德克•泽勒博士是英属哥伦比亚大学“我们身边的海洋”项目的领头人，他们指出蓝鳍金枪鱼和黄鳍金枪鱼都已陷入短缺危机。

Bluefin tuna tends to be served in high-end, luxury sushi restaurants, whereas yellowfin is more common in high-street sushi bars and supermarkets.

蓝鳍金枪鱼通常在高档豪华的寿司餐厅里供应，而黄鳍金枪鱼则在商业街的寿司小店和超市里更为常见。

Increasing global demand means sushi populations are being overfished. Most of the UK’s sushi comes from the Indian Ocean, but according to Professor Pauly we now only have 2-3 percent of what we had 200 years ago.

全球对寿司的需求量增大意味着用来做寿司的鱼类将被过度捕捞。英国多数做寿司的鱼来自印度洋，但是据保利教授介绍，我们现在能在印度洋捕捞的寿司鱼类 “We are in permanent crisis if you look at it in historic terms,” he warned.

他警告说：“从历史的角度来看，我们正处于永久性的危机当中。”

Professor Pauly and Dr Zeller believe it is our love of healthy tuna that’s causing the problems in our oceans.

【专家：别吃了！寿司没有你想的那么健康】相关文章：

★ 小心Facebook泄露你的隐私

★ 美国政府暂停与英国石油公司签订新合同

★ 专栏：下任总统，祝你好运

★ Lex专栏：瑞银已没有犯错空间

★ 双语阅读：世界最小婴儿健康成长

★ 2012最值得期待的10件事

★ 盘点2011-《时代》十大消费电子设备

★ 库伊：苹果冉冉上升的救火新星

★ 网通电信宣布：台湾地震受损电缆恢复运作

★ 中国7月份CPI同比涨幅回落至1.8%