拉面是日本的经典美食之一，但你敢尝试昆虫拉面吗？日本一家餐馆推出限量版昆虫拉面，吸引大批食客前来。

Within about four hours, the Ramen Nagi restaurant had sold out of the 100 bowls of “insect tsukemen” noodles it had prepared for Sunday’s single-day event.

上周日，东京“拉面凪”餐馆举办为期一日的昆虫拉面品尝活动，还不到4个小时，100碗“昆虫沾面”就已销售一空。

The noodles were topped with about a dozen small crickets and mealworms, which customers then dipped into soups flavored with crickets, grasshoppers or silkworm powder.

拉面上撒了10多只小蟋蟀与黄粉虫幼虫。昆虫沾面的汤是以蟋蟀、蚱蜢或蚕粉熬煮而成。

“It’s deep-fried, so it’s really crispy, and it doesn’t have a bad taste,” said 22-year-old student Anri Nakatani. “It’s almost like a deep-fried shrimp.”

22岁学生中谷安里说：“

The event was organized by the restaurant owner, and Yuta Shinohara, a 22-year-old who has set up insect-eating events in Tokyo, including a Valentine’s Day celebration that served chocolates, cakes and cocktails featuring insects.

此次活动是餐馆老板与22岁的篠原祐太联手组织。篠原之前已在东京举办过吃昆虫的活动。其中一场情人节庆祝活动的菜单包括昆虫巧克力、昆虫蛋糕以及昆虫鸡尾酒等。

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