Monitoring of the subjects' brain activity revealed an increase in high-frequency alpha waves, which are linked to elevated levels of alertness and reduced mental irritation.
监视显示,测试者大脑活动中的高频α波有所增加,这种脑波与提高灵敏度和降低精神刺激有关。
To examine the possibility that the test subjects' reactions were simply the result of the brain being shocked into higher levels of alertness by the low temperature of the ice cream, Prof Koga repeated the experiment with cold water instead of ice cream.
为了证明测试者的反应仅仅是因为大脑受到冰淇淋的低温刺激后灵敏度进入较高水平,古贺佳彦用冰水代替冰淇淋再次进行试验。
Test subjects who drank cold water did display a degree of increased alertness and mental capacity, although the levels were markedly lower than among subjects who started the day with ice cream.
喝冰水的受试者其灵敏度和思维能力的确有所提升,但是提升的水平明显低于早餐摄入冰淇淋的测试者。
Prof Koga is a specialist in psychophysiology, with his studies including looking into links between certain types of food and reduced stress.
古贺佳彦是一名心理生理学专家,他研究的内容包括寻找某种特定食物和减压之间的关联。
Another area of study is the connection between different foods and their impact on the ageing process.
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