The researchers analysed whole tomato extracts for their effect on gastric cancer. The results revealed they put the brakes on a cancer cell's ability to spread and develop, as well as leading to their death.
研究员分析了整个番茄提取物对胃癌的影响。结果显示,它们能抑制癌细胞的扩散和发展,而且还可以导致癌细胞死亡。
study author Italian cancer specialist Daniela Barone said the effect of eating tomatoes "seem not related to specific components, such as lycopene, but rather suggest that tomatoes should be considered in their entirety."
Daniela Barone是本研究的作者,也是一位意大利癌症专家,她表示:吃番茄的效果"似乎与番茄红素等特定成分无关,而是受整体成分的影响。"
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