Researchers believe that these prehistoric people enjoyed getting merry with alcoholic drinks for feasts all year-round and not just when the grapes were ripe.
研究人员认为,史前人类在全年的宴会中都会饮酒欢庆,而不仅仅是在葡萄成熟时。
Not only was it considered nutritional it was also a safe alternative to drinking water.
人们认为啤酒不仅营养丰富,还是饮用水的安全替代品。
It was in the Middle Ages that malted barley became the main source of fermented sugar and beer became the beverage we are familiar with today.
直到中世纪,大麦麦芽才成为发酵糖的主要来源,啤酒也就成为了我们今天熟悉的酒类。
小知识:“啤酒”名称由来
“啤酒”的名称是由外文的谐音译过来的,拿啤酒的“啤”字来说,中国过去的字典里是不存在的。后来,有人根据国外对啤酒的称呼如德国、荷兰称“Bier”;英国称“Beer”;法国称“Biere”;意大利称“Birre”;罗马尼亚称“Berea”等等,这些外文都含有“啤”字的音,于是创造了“啤”这个外来语文字,又由于具有一定的酒精含量,故翻译时用了“啤酒”一词,一直沿用至今。正因为啤酒以大麦芽为主要原料,所以日本人也称啤酒为“麦酒”。
【人类喝啤酒的历史有多久?中国人9000年前就开始喝了】相关文章:
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