He said he was aiming to reach the point where he could produce almost a quarter of a pound of plant-based meat in five to 10 minutes at a cost of less than 50 cents.
他表示,他的目标是在5到10分钟内、用不到50美分的成本生产出0.25磅“素食肉”。
Mr Scionti said: We are getting closer to reaching Churchill's prediction in 1931, who said that "we shall escape the absurdity of growing a whole chicken in order to eat the breast or wing by growing these parts separately under a suitable medium".'
西昂提说,我们现在离丘吉尔1931年的预言越来越近,丘吉尔曾说过:“我们将不再为了吃鸡胸肉或鸡翅而荒唐地饲养一整只鸡,而是将在合适的介质中分别饲养这些部位。”
The objective was to reduce greenhouse gas emissions from livestock, which represent 14.5 percent of the total greenhouse emissions caused by man, he said.
西昂提说,最终目标是降低牲口产生的温室气体,这部分温室气体占据了人类导致的温室气体总排放量的14.5%。
He said the steak needed more work to look like a regular item on a restaurant menu.
他还说,素食牛排还需进一步改进,才能看起来像餐厅菜单上的寻常菜品。
'Its appearance can be improved with an investment of time and new prototypes, since this aspect is very important from the consumer's point of view,' he told Spanish newspaper El Pais.
【西班牙科学家3D打印“素食牛排” 卖相和味道一言难尽】相关文章:
最新
2019-01-07
2019-01-07
2019-01-07
2019-01-07
2019-01-07
2019-01-05