所以,无论你是在摩德纳这儿吃一点儿,那儿吃一块儿,还是在皮埃蒙特遍寻松露,亦或是在瓦尔波利塞拉葡萄酒区畅饮红酒,你都得准备好松开裤腰带了。
中国香港
Hong Kong welcomes with an iconic skyline, a legendary kitchen, and lush, protected nature where rare birds and colourful traditions thrive.
香港迎接你的是它标志性的天际线、充满传奇的厨房和保护得当的丰饶自然区域,珍稀鸟类栖息于此,色彩斑斓的传统文化也在这里繁衍生息。
One of the world's top culinary capitals, the city that worships the God of Cookery has many a demon in the kitchen, whether the deliciousness in the pot is Cantonese, Sichuanese, Japanese or French. So deep is the city's love of food and so broad its culinary repertoire that whatever your gastronomic desires, Hong Kong will find a way to sate them. The answer could be a bowl of wonton noodles, freshly steamed dim sum, a warm pineapple bun wedged with butter, a pair of the sweetest prawns, your first-ever stinky tofu, or the creations of the latest celebrity chef.
香港是世界顶级食都之一,也是信仰厨神的城市,无论锅里的美味是粤菜、川菜、日本料理还是法国烹调,烹饪界都高手如云。这座城市对食物的爱之深,覆盖面之广,无论你的美食欲望有多大,香港总能找到某种方式来满足你。答案可能是一碗馄饨面、刚蒸好的点心、一个夹着黄油的热菠萝面包、一对最甜的对虾、你第一次吃的臭豆腐,或者是名厨的最新创意。
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