日本
Japan is truly timeless, a place where ancient traditions are fused with modern life as if it were the most natural thing in the world.
日本真是不受时间影响的地方,古老的传统与现代生活融合在一起,仿佛这再自然不过了。
Wherever you are in Japan, it seems, you're never far from a great meal. Restaurants often specialise in just one dish — perhaps having spent generations perfecting it — and pay close attention to every stage, from sourcing the freshest, local ingredients to assembling the dish attractively.
无论你在日本的哪个地方,似乎你离一顿美味佳肴都不远。餐馆通常只专注于做一道菜——也许花了几代人的时间来精益求精——饭馆老板们密切关注着烹饪的每一个阶段,从采购最新鲜的本地配料到将这道菜做得美观。
《寿司之神》剧照 来源:豆瓣
And as you'll quickly discover, Japanese cuisine has great regional variations. The hearty hotpots of the mountains are, for example, dramatically different from the delicate sushi for which the coast is famous. It's also intensely seasonal, meaning you can visit at a different time of year and experience totally new tastes.
你很快就会发现,日本料理有很大的地域差异。例如,山区的丰盛火锅与沿海著名的美味寿司大不相同。日本料理的季节性也很强,这意味着你可以在一年中的不同时间去游览,还能体验到全新的口味。
【如果有半个月假期,不考虑预算,你最想去哪?】相关文章:
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