In the episode on fish balls, an entire family is pictured pounding the lizardfish into paste and moulding them into fish balls together. In the beef hotpot episode, a young apprentice watches on anxiously as his master samples his sliced beef cuts. These people clearly treat their food with respect, and that attitude is contagious.
在《鱼丸》这一集里,一家人一起把蜥蜴鱼捣成糊状,然后再捏成鱼丸。在《牛肉火锅》这一集中,一位年轻的学徒焦急地看着师傅品尝他切的牛肉片。这些人显然很尊重他们的食物,这种态度是有感染力的。
对于很多外国观众来说,这部纪录片让他们第一次了解到潮汕菜,简直是打开了新世界的大门。外媒记者也是写着写着就暴露了吃货本质。
《洛杉矶时报》的记者对海鲜情有独钟。
These ingredients often come from the sea in Chaoshan. One episode features a local tradition of eating marinated raw seafood, such as colorful flower crabs steeped in a bath of vinegar, salt, chiles, and cilantro.
潮汕菜的原料常常来自大海。其中一集节目展现了当地吃腌制海鲜的传统,比如把五颜六色的花蟹浸泡在醋、盐、辣椒和香菜的水浴中。
Another episode looks at the ancient Teochew tradition of preparing thinly sliced raw fish (we learn that the practice was later exported to Japan, becoming what we now know as sashimi).
【Netflix热映陈晓卿最新美食纪录片,千万别饿着肚子看】相关文章:
最新
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15