研究员在《科学报告》杂志上写道,他们首次使用干细胞测试咖啡因是否会对棕色脂肪产生影响。随后,他们开始研究人类,使用热成像技术追踪释放热量的棕色脂肪储备。
They found that straight after drinking coffee, the brown fat was activated and got hotter, suggesting it was getting to work and burning calories. The team will now conduct further research into coffee to ascertain which ingredient it is that is activating the fat, though they believe it could all be down to the caffeine.
他们发现:一喝完咖啡,棕色脂肪就会受到刺激变热,表明其开始燃烧卡路里。目前,该研究团队正开展进一步研究,以确定咖啡中激活棕色脂肪的成分,尽管他们认为该成分是咖啡因。
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