三两根面粉条扭转在一起然后炸至焦脆,这就是麻花。麻花在中国北方地区更受欢迎。国内最有名的麻花产自天津,天津麻花酥脆香甜,是当地的名特产。
7. Fried flour-coated peanut
鱼皮花生
Peanuts symbolize vitality and longevity in Chinese culture. Chinese people have invented many ways to eat peanuts, and making fried flour-coated peanuts is one of the most popular ones. Shelled peanuts are coated in a syrupy mixture of brown sugar and flour, and then baked until they are light brown in color.
花生在中国文化中象征着活力和长寿。中国人发明了很多种吃花生的方法,其中最常见的一种吃法就是鱼皮花生。剥了壳的花生裹上红糖和面粉的混合物,然后在热油中炸至浅棕色,这样鱼皮花生就制成了。
8. Peanut brittle
花生糖
This is another popular way to eat peanuts. This sweet, crispy, and fragrant dessert is mainly made with shelled peanuts and malt sugar. In markets, you can find beautifully packed peanut brittle, as well as peanut brittle sold by the meter.
这是花生的另一种常见吃法。花生糖香甜酥脆,主料是去壳花生和麦芽糖。市场上可以找到包装精美的花生糖,也有论斤称的散装花生糖。
9. Caramel treat
沙琪玛
This soft and sweet dessert can be found easily in supermarkets and bakeries. Strips of dough paste are fried until they reach a yellowish color, then are mixed with syrup, which holds them together, and cut into cubes when cold.
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