发糕是中国的一款传统小吃,人们经常在有喜事的时候吃发糕,因为在中文里,"发"意味着"兴旺"。发糕的制作中加入了一点糯米酒,因此更有风味。
4. Sesame seed ball
麻团
Sesame seed balls are a type of fried food made from glutinous rice flour that is often filled with red bean paste and rolled in white sesame seeds. They are crispy on the outside and soft on the inside.
麻团是一种由糯米粉为原料制成的油炸面食,常以红豆沙为馅儿,外面滚上白芝麻粒儿,吃起来外酥里嫩。
5. Chinese rice pudding
八宝饭
Chinese rice pudding, also known as "eight-treasure rice pudding", is a famous traditional banquet dessert. Eight is a lucky number in Chinese culture, hence the name. The dessert really has eight types of "treasure", including red jujubes, lotus seeds, dried longans, and other various dried, candied fruits.
八宝饭是一款经典的传统宴席甜点。"八"在中国文化中是个吉利数字,因此有了八宝饭一名。八宝饭中确有八"宝",即红枣、莲子、龙眼肉等各色干果。
6. Fried dough twist
麻花
Two or three bars of dough paste are twisted together and fried until they are crispy. It is much more popular in North China. The fried dough twists produced in Tianjin are the most famous in China, due to their renowned crispy texture and rich flavor. They are a specialty of Tianjin.
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2020-09-15
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