If high-end restaurant bookings are a leading indicator of upscale consumer confidence, things are looking rosy in Hong Kong.

如果说高档餐厅的预定情况是衡量高端消费者信心的主要指标，那香港的情况看起来不错。

A quick check with some of the S.A.R.'s leading western restaurants, including Michelin-starred establishments, showed that most were fully booked, with waiting lists, several weeks in advance of New Year's Eve.

我把香港特区的主要西餐厅，甚至包括米其林星级餐厅都打听了一圈儿，才发现大多数餐厅的新年前夜套餐提前几周就已经预订满了，现在只能排队等候。

The standard New Year's Eve menu among these elite restaurants is a 6-9 course gastronomic dinner.

这类高档餐厅的新年前夜套餐一般包括六至九道美味珍馐。

At the Island Shangrila's Petrus, the price per person for a 6-course set menu was HK$3,988 plus 10% service charge. To secure a reservation requires submitting a signed credit card authorization form at least ten days in advance, with the applicable condition that no refund is possible once the reservation is confirmed.

港岛香格里拉饭店的珀翠餐厅（Petrus）推出了六道菜的套餐，定价为每位3,988港币，外加10%的服务费。若要确保预定，还要提前十天签署并提交一份信用卡授权表，承诺一旦预定，概不退费。

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