Add half a teaspoon of curry powder to the beans. Spicy—says Pukul

在豆子里加入半茶匙咖喱粉。有辛辣的口感。—Pukul

Stir in some Marmite during the heating phase-giving the beans an added oomph. About half a teaspoon per full-size can of beans should do the trick. Or, add some Worcestershire sauce, though the effect is not so pronounced. Lip-smacking—says Keith

在加热的时候加入马麦脱酸酵母搅拌，会使豆子更加有口感。一罐豆子大概搭配半茶匙的酵母。或者加入一些伍斯特酱油，但味道不会特别强烈。—Keith

Substitute the beans with other favourites-tinned spaghetti or spaghetti shapes. Make it fun—says Andre.

用其他一些罐装意大利面代替豆子。吃起来会更加有趣。—Andre

Best for eating: on a tray in front of the telly watching your favourite television programme with a mug of tea.

最佳食用时间：看电视的时候拿上一盘英式土司烤豆加上一杯热茶，绝对是最佳的休闲之选。

Ideal time of year: anytime—all year.

一年中的最佳食用时间：任何时间—全年。

Cultural note: People in the UK eat over 90% of the world’s tinned baked beans. Luckily, beans on toast provides a well rounded, healthy, vegetarian meal—especially if you choose brown bread and beans in low sugar or low salt sauces.

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