These melting chocolate puddings are sturdier than ordinary soufflés and will behave even if made ahead and stored in the fridge until you cook them.
这样做出的溶化的巧克力布丁会比平常的蛋奶酥更加坚硬,即使是提前做好并放进冰箱再在烹饪时拿出,也不易变形。
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2020-09-15
2020-09-15
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2020-09-15