大寨严格意义上来说并不是一座城市，但在这里不仅能欣赏到美丽的自然风光，还能品尝到新鲜的绿色食品。

The village is about three hours from Guilin by car and is at the base of the remote "Dragon's Backbone" rice terraces.

从桂林开车大概三个小时就到了大寨——周围是被誉为“龙脊”的梯田。

Here, the Yao minorities grow, make and forage everything they eat, including rice, tea, fern shoots, wild mushrooms and liquor brewed from wild berries.

在这里，瑶族人自给自足，种植并生产大米、茶、笋、蘑菇，还能用野莓酿酒。

Vegetables are plucked by farmers from the earth next to dining tables which overlook spectacular centuries-old rice fields.

饭桌上的蔬菜是边上的篱笆地里现摘的，放眼望去是恒古壮观的稻田。

Farmer Li's guesthouse is one of many lodgings that serve simple home-cooked dishes according to the season, for example: stir-fried pumpkin with fern shoots, or sticky rice cooked inside bamboo.

在大寨，有很多像老李家这样的小客店，向客人提供南瓜炒笋片或竹筒饭这样的应季农家菜。

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