Hot pot is as ubiquitous in the city as the smell of chili. At Zigong Delicious Hotpot, the house specialty tiaoshui wa is a cauldron of fiery chili to which vegetables, noodles or other meats can be added.
在这个城市火锅随处可见,到处弥漫着辛辣的气息。在自贡好吃客,特色菜跳水蛙就是往火锅里加入大量辣椒、蔬菜、粉丝还有蛙肉等等。
For a real taste of Sichuan's signature pepper, hua jiao, spend a morning at the Chengdu Spice Market where the locals sell and buy it by the sack.
想要真正品尝到四川有名的花椒,可以早上去成都调料市场,那里有成包成袋的花椒在卖。
2. Lanzhou, Gansu Province
2. 甘肃省兰州市
Synonymous in the minds of food-lovers with hand-pulled beef noodles, Lanzhou also has one of the liveliest street food night markets in China.
说起兰州,吃货就会想到手擀牛肉拉面。兰州的街头夜市小吃摊也非常的活跃。
Just west of the city center, the buzzing Zhengning Lu bazaar houses more than 100 street food stalls. On offer is a broad selection of hot and cold dishes with emphasis on local Hui cuisine.
市中心往西的正宁路夜市上,少说也有上百个小吃摊位。小吃摊有各色冷热菜肴,全都是回族美食。
Highlights include whole grilled fish seasoned with aromatic cumin and sesame paste (RMB 25, US$4), sweet, hot bowls of nai zhou (milk rice with sultanas, peanuts, sesame seed and beaten egg, RMB 8) and flaky pastry rou bing stuffed with meat (RMB 2).
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