公寓对面停着一辆小小的金属餐车,周围环绕着柜台,顾客能在这儿匆忙用餐。柜台最上面的架子上整齐堆放着罐头腌牛肉(夹在三明治里或和鸡蛋一起吃),下面是鸡蛋、金属锅和几袋深受埃及人喜爱的全麦大饼,还有几盘做好的沙拉三明治。这是埃及著名的沙拉三明治,但它的美味却被低估了。许多美食爱好者认为它是世界上最好吃的沙拉三明治。
The cart's owner, Amir, smiles beneath his greying moustache as he works. He removes taameya mix from a large metal bowl, forms it into small discs using his fingertips and drops them into boiling oil. His hands are almost a blur; each disc takes about a second to make.
餐车的主人阿米尔胡子灰白,工作时面带微笑。他从一个大的金属碗里取出沙拉三明治配料,用指尖搓成小圆球,然后放进滚烫的油锅里。他的手快得像翻飞中的影子,搓一个圆球大约只需要一秒钟的时间。
A few minutes later I'm presented with the finished article: piping hot taameya served inside aish baladi with nothing more than tomatoes, lettuce and a drizzle of tahini. On the side sit crunchy pickled vegetables in a riot of colours – the highlight of which is whole green chillies caked in chilli powder, cumin and salt. The medium-hot chilli adds a welcome bite to proceedings, yet is offset by the bitter nuttiness of the attendant cumin.
【埃及的沙拉三明治是世界上最好吃的吗?】相关文章:
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