人造鸡蛋将走向世界口感与真鸡蛋无异_BEC初级作文

人造鸡蛋将走向世界口感与真鸡蛋无异

'Our goal has always been to build a company that brings healthier and affordable food to everyone, everywhere.

Solving a problem means actually solving the problem for most people – not just the folks that can afford to pay $5.99 for organic eggs.

‘We want to take animals out of the equation,' Tetrick has previously told MailOnline.

‘The food industry is begging for innovation, especially where animals are involved - it is a broken industry.’

Tetrick’s idea was to find a mix of easy-to-grow plants that, when mixed together in the right way, replicate the taste, nutritional values and cooking properties of an egg.

This, he believes will allow the firm to produce its substitute for mass market foods - and to allow developing worlds to grow their own versions with added nutrients.

‘Eggs are functionally incredible, they do everything from hold oil and water in mayo to making the muffin rise and holding scrambled eggs together,’ he said ‘I started to think what if we can find plants that can do this. We have about 12 plants pre-selected, including a pea already widely grown in Canada. There’s also a bean in South Asia that is incredible in scrambled eggs.

The firm is already in talks with major food manufacturers around the world - including several in the UK, to replace eggs in supermarket products with their alternative.