Now, I love tomatoes and eat them every single day. Tomatoes are highly versatile and can be made into sauces, soups, entrees and even dessert.
不过现在呢,我爱上西红柿了,每天都得吃。而且西红柿适合各种烹饪,可以做成酱汁,可以做汤,可以做前菜甚至甜点。
Mushrooms 蘑菇
Mushrooms were also on my “don’t even think about it” list. I didn’t like how they looked, smelled or tasted. My mother would make mushroom gravy and I would carefully spoon the gravy onto my food trying to avoid any pieces of mushroom. Who wants to eat a fungus anyway?
以前蘑菇位列在我的“想都不要想”食物清单。长得也不好看,也不好闻,还不好吃,我不喜欢。我妈以前会做蘑菇肉汤,然后我就会小心翼翼地用勺儿舀汤,把每片蘑菇都撇开。谁会想吃真菌啊?
When I grew up, I was like, “Who doesn't love mushrooms?” Most types of mushrooms are full of potassium and copper.
但是长大后,我想的是,谁不喜欢蘑菇啊?大多数蘑菇都富含钾和铜。
在中外饮食差异面前,南北粽子和豆花甜还是咸的问题根本都不是事儿。
上面那些食物,有些是真的不能理解为啥不吃。
像是西红柿和蘑菇根本就是正常的食物嘛。西红柿炒蛋和小鸡炖蘑菇足以让这二者驯服我们的味蕾。
【小时候不爱吃,现在爱得深刻的食物,是不是有这几样……】相关文章:
最新
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15