研究作者Noushin Mohammadifard博士说道:“坚果是不饱和脂肪的良好来源,只含有少量的饱和脂肪。同时还含有蛋白质、矿物质、维生素、纤维、植物甾醇和有助于心脏健康的多酚。欧洲和美国的研究认为,坚果与心血管保护相关,但来自东地中海地区的证据却十分有限。”
According to ESC guidelines, consuming 30 grams of unsalted nuts per day is part of a healthy diet, although the guidelines do note that the energy density (the amount of calories) of nuts is high.
欧洲心脏病学会指南表示,每天食用30克无盐坚果是健康饮食的一部分,但该指南也明确表明,坚果的能量密度(卡路里量)很高。
"Raw fresh nuts are the healthiest," added Dr. Mohammadifard. "Nuts should be fresh because unsaturated fats can become oxidized in stale nuts, making them harmful."
“生鲜坚果是最健康的,”Mohammadifard博士补充道。“应该食用新鲜坚果,因为不新鲜坚果中的不饱和脂肪会被氧化,从而有害健康。”
【每周吃两次坚果或降低心脏病的死亡率】相关文章:
最新
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15