Unless I know that someone around the table is really hard up, and has chosen accordingly, I favour just splitting the bill equally–after all, everyone had the option of choosing whatever they wanted, and tonitpick(挑剔,吹毛求疵)about your risotto being cheaper than his steak can spoil the atmosphere remarkably swiftly. Non-drinkers, of course, should be automatically excused the cost of the claret.
If you are trying to save money (and let's face it, if you're going out to dinner, it's probably not a question of being on the poverty line, more that you'd prefer to spend your cash elsewhere), you can do it subtly.
Economists suggest that people are more likely to orderextravagantly(挥霍无度地)when they think others will be sharing the cost, so it would be sensible to explain early on (without fuss) that you're on a bit of a budget, so you're only going to have a main course, and then put down what you owe, plus a reasonable tip, as soon as the bill arrives, before anyone can mention splitting it. But unless you're in dire straits, don't be mean about it, and ask for the 50p change you're owed–leave it for the waiter.
What do you think – is splitting the bill friendly or ridiculous? Should weforswear(誓决,放弃)this nonsense and simply pay for what we've ordered, or would we be missing out on an important element of sharing a meal? And, most of all, will anyone admit to taking advantage of their fellow diners when they know they'll all be sharing the cost?
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