Who doesn't love a hot, fried spring roll dipped in sweet spicy sauce? Making them yourself ensures a maximum freshness of flavour.
想想刚出锅,热气腾腾的炸春卷,再蘸些甜辣酱,此种美味谁能抗拒呢?有机会尝试自己制作吧,这样就可以享受到最新鲜的春卷啦!
Ingredients
配料
1 tbsp groundnut oil, plus extra for deep-frying
1茶匙花生油,如要深炸再多加些
200g/7oz skinless chicken breast fillets, chopped into small pea-sized pieces
200克/7盎司去皮鸡胸肉片,切碎成豌豆粒大小
4 dried Chinese mushrooms, soaked in hot water for 20 minutes, drained and finely chopped
4个干香菇,在热水中浸泡20分钟后沥干水分,切成末
1 tbsp light soy sauce
1茶匙生抽
1 tbsp five-spice powder
1茶匙五香粉
1 tsp grated fresh root ginger
1茶匙新鲜姜末
75g/3oz beansprouts
75克/3盎司豆芽
2 large spring onions, finely sliced lengthways
2根个头大点的嫩葱,纵向切成条
1 small carrot, julienned
一根小个头的胡萝卜,切丝
1 tbsp oyster sauce
1茶匙蚝油
½ tbsp light soy sauce
½茶匙生抽
sea salt and ground white pepper
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最新
2020-09-15
2020-09-15
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2020-09-15