麦当劳从2017年起在美国西海岸的约2,000家餐厅使用双层纸杯,两层之间有空隙可容纳空气从而增强隔热效果。如今使用范围扩展到了中西部以及东海岸部分地区,可持续发展总监伊恩・奥尔森(Ian Olson)说。
While the paper cup is more expensive, McDonald's says it will make up the difference in the trash. Most of the chain's waste is paper-based--think wraps, fry cartons and Big Mac boxes--so paper cups can go into the same trash bin, and eventually into recycling bins.
麦当劳表示,尽管纸杯更贵,但它在垃圾处理方面的优势可以补偿其高价格。这家连锁餐厅的大部分垃圾都是纸制的――比如包装纸、薯条盒和汉堡盒――所以纸杯可以放入相同的垃圾桶,最终进入回收桶。
The main challenge for food companies is to find a cup that functions as well as plastic foam and doesn't cost the consumer more, said Bonnie Riggs, a restaurant industry analyst with consumer market research firm NPD Group. 'I think it really doesn't matter if it keeps everything hot and keeps everything cold and consumers don't have to pay extra for it,' she said.
食品公司面临的最大挑战是找到一款和泡沫塑料功能相同又不增加成本的杯子,消费者市场研究公司NPD集团的餐饮业分析师邦尼・里格斯(Bonnie Riggs)说。“我认为只要能保冷保热,而且消费者不用额外付钱,什么样的杯子都没关系,”她说。
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