萨里大学营养科学系主任苏教授认为这些调研都有其局限性,并不能准确地评估包括体重等生活习惯。她说,“瑞典的牛奶中有加强补充维生素A,这可能也是关键因素之一。英国的牛奶和乳制品提供了日常营养摄入中50%~60%的钙质。而我们知道,低钙摄入会导致骨质疏松。”
Prof Brian Ratcliffe, Professor of Nutrition, Robert Gordon University, Aberdeen, said the possible role of alcohol intake was understated given that most of the extra deaths in milk drinkers were from heart disease. Lowest milk consumption was associated with the highest consumption of alcohol, and ‘there is considerable evidence for a cardio-protective effect of alcohol at modest intakes’ he said.
罗伯特戈登大学营养学布莱恩·雷德克里夫教授认为,酒精摄入也应划入考虑范围内,因为研究中很多牛奶饮用者死于心脏疾病。低牛奶摄入和高酒精摄入是分不开的,而且“有可观的证据表明,适量饮酒会保护心脏”。
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