Kathy Magnusson, a professor at OSU, said: ‘This flavonoid [xanthohumol] and others may have a function in the optimal ability to form memories.’
所以马格努松凯西,俄勒冈州立大学教授说:“这类黄酮和其他物质可能在形成最佳形式的记忆能力方面有作用。”
‘Part of what this study seems to be suggesting is that it’s important to begin early in life to gain the full benefits of healthy nutrition.’
“这项研究也表明了在生命初期,即年轻时期,摄入足够健康营养物质的重要性及益处。”
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