所以我们就有了这些母亲烹饪书,里面除了康沃尔菜鸡,还有很多奇闻轶事和时髦孩子的照片,那些孩子像苦力一样快乐地帮厨。这些书不仅让你能对营养谬论侃侃而谈,它们还大声发出做饭号令。只要求我阅读和发言的活跃的美食研讨会结束了;可怕的烹饪苦役开始了。这些女人(或者她们值得信任的联合作者们)不仅是一流的家庭厨师,而且已经一劳永逸地想好了晚餐做什么,并且对自己的理念很有信心。她们在十年前听到关于真正食物的感人号召,下定决心(为了帝国?)在热炉灶旁不懈努力,使孩子们免受打包或加工食物以及非常有害的低脂神话的毒害。
I find discouragement, typically, on Page 1. In the introduction to “100 Days of Real Food,” Lisa Leake calls my hasty, anxious, food-delivery way of figuring out dinner "fall[ing] prey to" the lure of convenience. That is indeed what I feel like at dinnertime: prey. Instead of hunting down healthful, real, inconvenient food, dinner-shirkers like myself are menaced, in Leake's dark vision, by such predators as restaurants, takeout, "cans of cream of mushroom soup" and what she calls "even the occasional frozen dinner." That includes virtuous-enough-seeming Amy's Kitchen burritos and Health Is Wealth chicken nuggets. (Die, born defrosters. Your glory days are over.)
我往往是看完第一页就读不下去了。在《100天真正的食物》(100 Days of Real Food)的引言中,丽莎·利克(Lisa Leake)说我以匆忙、焦虑以及配送食物式的想法思考晚餐是在图省事。那的确是我在晚餐时间的感受:像个猎物。利克阴暗地认为,像我这样图省事的人不是在追逐健康的、不省事的、真正的食物,而是被餐馆、外卖、“罐装奶油蘑菇汤”以及她所说的“偶尔的冷冻食物晚餐”这样的猎食者吓倒了。还包括貌似健康的艾米厨房(Amy's Kitchen)的墨西哥玉米卷饼以及“健康就是财富”(Health Is Wealth)的鸡块(天生解冻者,你完蛋了,你辉煌的日子结束了)。
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