美国自动售货协会(National Automatic Merchandising Association)作为食品和甜点售卖行业的代表,表示对这个规则所带来的影响持“保留”态度,但称两年不足以让企业尤其是小企业适应这一规则。
The rules aim to close a gap in the 1990 Nutrition Labeling and Education Act, which established nutrition labeling on most foods, but not restaurant or other ready-to-eat foods.
1990颁布的《营养标识和教育法》(Nutrition Labeling and Education Act)规定大多数食物必须标明营养成分,但没包含餐厅和其他即食食物。这项规则旨在对此进行改善。
Katie Bengston, Panera's nutrition manager, said menu labeling has not affected its business: "We did not notice a jump in sales from higher calorie items to lower calorie items."
帕奈拉冷饮西餐厅(Panera)营养经理凯蒂·本斯顿(Katie Bengston)则表示在菜单上标明卡路里这一变化对生意没有影响,“我们没有看到高卡路里食物销售额猛降和低卡路里食物销量猛增”。
【美国对抗肥胖新政 菜单标明卡路里】相关文章:
最新
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15