研究发现,自实施上述规定以来,缺碘水平大幅降低。
Consumers have long complained about efforts to end the salt monopoly. When a proposal was put forward to eliminate the system in 2009, the central government backed down in the face of online opinion surveys that showed a majority of respondents wanted the government controls to remain in place, the China scholar James Reilly wrote in his 2011 book “Strong Society, Smart State.” Those concerns have revived again, as online comments have raised concerns about the inclusion of toxic industrial salts being mixed with edible salt, the magazine Foreign Policy has noted.
消费者长期以来一直反对终结盐业专营制度的举措。中国问题学者詹姆斯·赖利(James Reilly)在2011年出版的《强大的社会,聪明的国家》(Strong Society, Smart State)一书中写道,相关机构在2009年提议取消专营制度,但网络调查显示,大多数参与调查的人希望政府继续控制,中央政府最终放弃这一提案。《外交政策》(Foreign Policy)杂志指出,随着一些网络评论引起人们对有毒工业用盐与食盐混杂在一起的现象的关注,这种担心再次出现。
Some scholars have argued that the state monopoly system actually contributed to the phenomenon of tainted salt, and that overhauling the system while enforcing food quality laws should help improve safety. In a 2010 paper, Sun Jin, Fan Zhou and Qin Li of Wuhan University noted that the monopoly meant that the price consumers paid for salt was three to four times higher than the price the China National Salt Industry Corporation paid for salt from authorized producers.
【中国拟取消沿行两千年的盐业专营】相关文章:
★ 中国哲学的起源
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