在这里,主持人和工厂向导都明确指出研磨过的鸡肉一点也不粘稠。
'We grind it to give you that really meaty texture that you expect in Chicken McNuggets,' says the tour guide.
“我们对鸡肉进行研磨目的是是让大家体验到麦乐鸡的肉味儿。”
Before the nuggets are formed into their iconic shapes, they get mixed with ingredients like flavor enhancers, moisture enhancers and preservatives.
在麦乐鸡被做成其标志性形状之前,还要在鸡肉里加入一些香味增强剂、湿度增强剂以及防腐剂等。
A triple-step breading and battering process, that last of which imbues the nuggets with their decided golden hue and peppery/celery notes, comes next.
第三步拌粉、挤压为麦乐鸡加上金黄的颜色以及胡椒的辣味。
Then flash fry, freeze and voila!
接着就是油炸、冷却,“登登登…”香喷喷的麦乐鸡就ok了。
Then company responded to outrage that emerged from a photo that showed the McRibs meat prior to being cooked in a similar way.
之前麦当劳对有关烤汁猪排堡的传闻也以类似的加工过程视频的方式作出了回应。
The world's largest hamburger chain said Monday the drop in global sales at locations open at least 13 months included a 4.6 percent decline in the U.S. and a 4 percent decline for the unit that includes the Asia-Pacific region, the Middle East and Africa.
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