至于全英式早餐要配什么佐料,人们仍然在激烈争论着。在南部,人们会选择番茄酱,但在北部,早餐的佐料只会用棕酱。
Mitchells & Butlers - the company behind high street pub and bar chains like Toby Carvery, Harvester restaurants and Sizzling Pubs – carried out the research and the firm’s marketing specialist Jo Hudson, said: “There is so much debate about the Full English breakfast that we wanted to identify what Britain really wanted on its classic breakfast plate.
这个调查是由Mitchells & Butlers发起的,这家公司支撑着Toby烤肉店、Harvester餐厅和Sizzling酒馆这样的商业街酒吧连锁。公司的市场专家琼·哈德森说:“关于全英式早餐的争论太多了,所以我们想确认一下英国人真正想要的传统早餐是什么样的。”
“We’ve discovered that there is a north-south divide when it comes to certain breakfast items. In the north, for example, they prefer unsmoked bacon and they insist on black pudding and brown sauce on their Full English. But in the south, they won’t warrant a breakfast without ketchup, smoked bacon and no black pudding.
“我们发现了南北在某些早餐菜式上存在差异。比如说在北方,人们更喜欢非烟熏肉,认为全英式早餐里必须要有黑布丁和棕酱。但在南方,人们不会接受一顿没有番茄酱和烟熏肉的早餐,也不吃黑布丁。
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