老外直播试吃中国方便面全程：你喜欢哪款?_BEC初级作文

老外直播试吃中国方便面全程：你喜欢哪款?

Here’s the back of the package. While these products don’t have instructions on how to cook them, I generally do the same thing with all of them. Add noodle block and sachet contents to 500ml boiling water. Cook for 3 minutes and enjoy!

这是包装袋的背面。虽然这些产品没有如何烹调的说明，我一般用同样的方式烹饪。500ml的水，煮沸，加入面块、调味料，3分钟后即可食用！

Added narutomaki, kamaboko, prawns, sweet onion and mung bean sprouts. The noodles have a familiar gauge and chew – not very thick and not very chewy, but all the same decent. The broth has a nice seafood flavor leaning mostly towards the prawn end of the stick. The broth has a decent richness and slight oiliness which is just right. The dehydrated vegetables were alright. 3.75 out of 5.0 stars.

加入鸣门卷、鱼糕、对虾、甜洋葱以及绿豆芽。面条的口感很熟悉——既不太粗也不是很难嚼，依然很美味。面汤的海鲜味很不错，主要是虾的味道。面汤香味浓郁，稍微有点儿滑腻，这样刚刚好。脱水蔬菜也可以。5分满分的话，可以给3.75分。

Sichuan Baijia Artificial Pickled Cabbage Fish Flavor Instant Vermicelli

康师傅酸菜鱼味方便粉丝

I’ve been checking out a few of these Baijia varieties recently, and they’ve been interesting. When I first started reviewing, I generally found the flavors and varieties to be pretty horrid, but after a few years, I’m starting to come around. Pickled cabbage and fish, eh? Well, let’s have a look.