老外直播试吃中国方便面全程：你喜欢哪款?_BEC初级作文

老外直播试吃中国方便面全程：你喜欢哪款?

我最近在尝试白家系列的几款方便面，他们都很有意思。通常我第一次试吃的时候，我发现口味和品种都很糟糕。然而，几年后，我开始接受酸菜鱼味面，嗯？好吧，我们一起看一看。

The back of the package. To prepare, add package contents to a bowl. Add 500ml boiling water and cover for 5-6 minutes. Stir and enjoy!

包装的背面。先准备一个碗，放入面块和调料。加入500ml开水，焖5-6分钟。搅拌一下就可以开动了！

Added spring onion. The vermicelli hydrated well – I cut twice with kitchen scissors to make it more manageable with a fork. They’re a little slimy but have a nice gauge and feel to them. The broth on the other hand wasn’t really my thing. Although spicy, the ‘pickled’ aspect was just a bit too acidic. 1.5 out of 5.0 stars.

加点葱。粉条含水度良好——我用厨房剪刀把粉丝剪了两下，使其更便于用叉子食用。酸菜鱼味面有点黏滑，但口感很好。但是，我不太喜欢面汤。虽然辣，但“酸菜”方面实在有点太酸了。5分满分的话，可以给1.5分。

Master Kong Mushroom Stew Chicken Ramen

康师傅香菇炖鸡面

Here’s one that was donated by a reader from Sweden! Thanks! You really can’t find any Master Kong noodles here in the United States which is a real bummer. They’re really good – hopefully they’ll be here at some point. What’s tough about Master Kong packs is that they don’t seem to say how much water to add in. For a pack this size, I’ve gone with 500ml before, so I’ll go with 500ml again.