Boiled chicken is marinated in a chili and sesame oilsauce that features 10 spices and sauces making it a fiery yet mouth-watering dish.
白煮鸡在辣椒和麻油的酱汁中浸泡,酱汁中有着10种香料和调味汁,让其热辣如火却又让人垂涎欲滴。
4. Hot and sour glass noodles, Chongqing
酸辣粉,重庆
This inexpensive spicy snack is beloved all over China and is made of sweet potato flour glass noodles stewed in a soup made of soybeans, chili paste, copious amounts of vinegar, and chili oil.
这道廉价的麻辣小吃风靡全中国,主要制作方法是用大豆、辣椒酱以及好几种醋和辣油制成的汤汁配地瓜粉制成的粉丝。
5. Gan guo, Hunan
干锅,湖南
Choose from a variety of meats, vegetables and tofu to be flash stir-fried and sent sizzling to your table in a mini wok.
选用各种肉类、蔬菜以及豆腐,在小锅中快速翻炒过后,连着迷你热锅一起端到你的餐桌上。
Hunan food is less oily than Sichuan food and the abundance of fresh red and green chili peppers, scallions, ginger and garlic make Hunan food arguably the spiciest cuisine in China.
湘菜并没有川菜那么油腻,且湘菜中大量的新鲜红椒和青椒、葱、姜和蒜使其有资格竞争中国最辣的菜肴。
6. Hot and sour fish soup, Guizhou
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