"We knew we could turn meat into different forms, but whether we could actually fool people by making it look like chocolate is what we didn’t know," Dr. Farouk said. "When you try it now, you don't know what you're eating." He adds that it's very easy to change the texture of beef chocolate from very smooth to a dessert that has some body, fiber to it, but from whatever feedback they have released so far, the smooth one is tastier.
“我们知道肉有多种做法,但是能不能把肉做得跟巧克力一样,‘骗过’人,我们也不知道,”法鲁克博士说。“如果你现在尝一口,你都不会知道你在吃什么。”他补充说,要改变牛肉巧克力的口感非常简单,既可以做出非常丝滑的口感,也可以做出较粗的纤维口感,但是从他们目前发布的反馈来看,丝滑的牛肉巧克力更好吃。
Beef chocolate started out as a crazy experiment, but its creator now wants to make it commercially viable. "Devonport are very excited about it and it's highly likely that we'll partner with them and try to get it into the market," he told Stuff.co.nz. "And once people realise the advantages of having this, I'm sure it will take off." The meat required to make this bizarre treat would cost an estimated $17 a kilogram, and turned into chocolates, it would retail at $2.50 a cube.
牛肉巧克力一开始只是一次疯狂的试验,但是它的发明者现在想要对它进行商业推广。“德文波特对此非常兴奋,很有可能我们还会和他们合作,把牛肉巧克力推向市场,”他对资讯网Stuff.co.nz说道。“一旦人们认识到吃这种巧克力的好处,我肯定它会受到热捧。”据估计,制作一千克这种古怪点心所需的牛肉成本价是17美元,制成巧克力后,每块的零售价格将是2.5美元。
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