福布斯近日评出了到香港旅游必吃的6家餐厅,虽然只是一家之言,不能说完全客观,但是既然能上榜,那肯定还是有过人之处,快来看看这份刚出炉的击坠清单吧。
1. T’ang Court at the Langham Hotel
1. 朗庭酒店的唐阁
When Michelin announced its 2016 stars for Hong Kong and Macau, I wasn’t even remotely surprised that T’ang Court at the Langham Hotel acquired its third star. The restaurant is stellar and its dishes are very fresh. Case in point: the drunken shrimp. The dish was very delicious—my favorite, in fact. Beyond that, I highly recommend the seasonal tasting menu.
当米其林宣布2016年香港和澳门的餐厅星级的时候,我一点都不惊讶朗庭酒店的唐阁获得了3颗星。这家餐厅是一流的,餐点非常新鲜。例证:醉虾。这道菜非常美味,实际上,它也是我最喜欢的一道菜了。除了这道菜,我还强烈推荐这家餐厅的季节性试味菜单。
2. Duddells
2. 杜尔德餐厅
Duddells has long been a Hong Kong favorite. It’s an art gallery-cum-bar-cum-restaurant. The best time to go is during hairy crab season (September through November), when Duddell’s serves multiple iterations of the delicacy. And if you happen to find yourself there out of season, go for the dim sum offerings, crispy chicken, suckling pig, and fish maw.
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2020-09-15
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