Bill Owen, head chef

It was a shocker how many tonnage is actually saved through using this.

By keeping tabs on exactly what kind of food is being thrown out, the chef can adjust his orders of ingredients, but also improvise whole new menus based on what was previously being thrown away.

比尔·欧文 厨师长

“让人惊奇的是通过使用这个技术，我们节省了很多吨食材。”

通过密切留意被丢弃食物的种类，厨师可以调整配料采购订单，同时也可以根据之前扔掉的食材来即兴创作全新的菜单。

Mark Zornes, Winnow smart bins

In an operation where you make a significant amount of your food in advance, you can typically cut food waste in half.

马克·佐恩斯 Winnow 智能垃圾桶

“对于一个可以提前大量生产食物的企业来说，使用这个技术能将其厨余垃圾减少一半。”

Do people actually have time on top of everything else to catalogue the stuff as they are putting it into the bin?

人们真的有时间在做其它工作的基础上去记录丢到垃圾桶的食物吗？

Bill Owen, head chef

They do. To start with, take a little while to get used to the bin system. It is just about familiarising yourself with where the buttons are.

比尔·欧文 厨师长

“时间是有的。起初，需要花点时间来适应这个智能垃圾桶系统。熟悉各个按键在哪儿后就好了。”

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