澳大利亚一位酿酒商刷新了人们对于回收利用的认识。他将红酒品鉴会上人们吐掉的葡萄酒回收后，制成能二次饮用的烈酒，将其命名为“陌生人之吻（Kissing a Stranger）”。虽然名字很浪漫，但是总感觉怪怪的。

Peter Bignell, of Tasmanian Belgrove Distillery, was first struck by the idea at the Rootstock festival in Sydney, a gathering of winemakers from all over the world promoting sustainable practices in the winemaking industry. He was in a group tasting wines, and as per tradition in wine-tasting, the majority of it was spat out in a bucket. This practice enables tasters to experience a lot of different wines while avoiding drunkenness.

塔斯马尼亚Belgrove Distillery酒厂的皮特•比格内尔在参加了悉尼“Rootstock葡萄酒节”后萌生了这个想法。这个葡萄酒节聚集了世界各地的酿酒商，推动酿酒行业可持续实践。比格内尔是品酒人之一。将口中大部分红酒吐到一个桶里是品酒时的传统，这种做法可以让品尝者在尝试多种不同红酒的同时避免醉酒。

Bignell, however, saw it as wasteful.

然而，比格内尔认为这是一种浪费。

“I hate waste, absolutely hate waste,” the distiller said. “That bucket in the middle of the room with all the dregs of the wine and everyone’s spit in it, that’s a waste, that’s going to get tipped down the drain. I said ‘If I took that [spit bucket] home and distilled it and brought it back next year, who would drink it?’ and I think everybody’s hands went up.”

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