"We are currently trying to let machines do more of the work," Deng said, adding that the aim is to reduce the burden on workers and improve the working environment.

WHEAT SCIENTIST

One out of every eight mantou, or steamed buns, in China is made from wheat developed by Ru Zhengang.

Ru, a professor at Henan Institute of Science and Technology, is China's leading agricultural scientist renowned for his expertise in breeding new species of wheat.

Back in the 1980s, when Ru had just graduated from university, China's wheat crops were mostly species imported from Italy.

Ru took it upon himself to make China independent in terms of wheat. After years of work, he developed the "Bainong-62" and "Aikang-58" species.

The Aikang-58 species has helped increase China's wheat output by 12.1 billion kilograms.

After being selected as a delegate to this year's CPC National Congress, Ru feels the weight of his new responsibility.

"Apart from my own research, I will perform my duty as a delegate to work with more people to build our nation," Ru said.

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