获得8000好评的回答@Yannick Meyer,
The most premium chocolate is made in Connecticut.
最优质的巧克力是康涅狄格制造的。
Knipschildt Chocolatier was founded in 1999 by Fritz Knipschildt, who began his culinary journey as a chef in Odense, Denmark. The most-expensive chocolate he sells–a $250 dark chocolate truffle with a French black truffle inside–is available only on a preorder-only basis. It’s made of 70% Valrhona cacao, which is blended into a creamy ganache with truffle oil.
Knipschildt巧克力制造商是由Fritz Knipschildt在1999创办成立的,他的美食之旅是从在丹麦的欧登塞当厨师开始的。最贵的巧克力售价高达250美元,这款巧克力仅接受预定。外表是黑巧克力松露,中间融入了法式黑松露。由70%法芙娜可可融合松露油和奶油酱制成。
There are only three brands you should buy, any other chocolate isn't famous in switzerland:
在瑞士只有三个品牌值得买,其他的巧克力都不出名
Lindt & Spüngli
瑞士莲·史宾利
Chocolat Frey
飞瑞尔
Cailler
甘椰
Swiss chocolate is made to have a good consistence in a temper climate, and if you buy swiss chocolate made in a hotter environment they will have many more additives which will also have an impact on the taste.
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